Eating my way through the grocery store one aisle at a time

Introducing the new Whole Foods Park Lane, Dallas!

I nibbled on blood red oranges, munched on cheddar cheese cubes, taste tested Rosemary Infused Olive Oil, sampled some strawberry Fro-Yo and still managed to save room for the Coconut Crusted Chicken Tenders for dessert.  On my way out, I was distracted by the sweet scent of Lavender coming from just right of the store exit.  The smell, as it turned out, was just what I was hoping it would be....a waft of essential oil that was being used by the MASSAGE THERAPIST on the paper lining for the MASSAGE CHAIR! $10/for 10 minutes....no brainer.  And that is how I spent my 37 minute lunch break!

Ooooh...pretty colors!

Soooo fresh.........

OPA!......I heart olives!

Is it happy hour yet?

I'll take my Prosciutto De San Danielle slices thin with some fresh Burrata, a few arugula leaves and a thick layer of Fig Jam on crusty bread. Now we're talking!

Oh No!! I almost ate the whole thing without snapping a pic of this fine specimen for the rest of the world to see....oh so delicious!